VINEGAR

VINEGAR “FAGULHA”- Cider | Alcohol |

VINEGAR “PARGASOR”- White wine | Red wine | Cider | Alcohol |

A product obtained exclusively through the double fermentation process, alcoholic and acetic, of products of agricultural origin (grapes, apples, cereals).
Vinegar Product classified with packaging and labeling rules.
Vinegar product intended for human consumption.

TYPE:
White wine | Red Wine | Cider | Alcohol |
ORIGIN : Portugal

CHARACTERISTICS:
White wine vinegar: Produced through the fermentation of a selected wine, rich in tannins, full-bodied, sweet, fruity and refined flavor making it soft and elegant, Perfect in pickles, salads.

Red wine vinegar: Produced through the fermentation of a selected wine, rich in tannins, full-bodied, sweet, fruity and refined flavor, making it soft and elegant. It goes well with pickles, meat salads, sauces and marinades.
Cider vinegar: Its raw material is apple. Produced through fruity and refined fermentation. Perfect in pickles, salads and meat sauces.
Alcohol vinegar: Its raw material is cereal, it has a transparent color and is commonly used as a seasoning for fish and salads, being a good option for reducing the amount of salt used to flavor foods.
PACKAGING: Vinegar Product classified with packaging and labeling rules.

500ml | 750ml | 1 L

Serving Suggestions: Ideal for seasoning fish, meat, salads, sauces and marinades.

Store in a cool, dry place, away from light and heat