PARGASOR group at SAGALEXPO - STAND nº1 H05 - 13 to 15 ABR 2026

--- Our Production ---

Over these 14 years, despite many adverse circumstances, we have based our work on competence and seriousness, always exceeding expectations

A product obtained exclusively through the double fermentation process, alcoholic and acetic, of products of agricultural origin (grapes, apples

Weat Flour intended for all culinary uses: bread, biscuits, cookies, muffins, pasta, brioche dough, donuts, croissants, pasta, p

Our refined edible soybean oil is a fully refined deodorized pure with all the impurities removed to ensure the highest quality, versatility